OUR GREAT MINDS

Culinary Affair Featured Stories:

    • How to Eat Intelligently for Brain Power and Balance

      by Amanda Janes

      THE FOUR CORNERSTONES OF INTELLIGENT EATING The four cornerstones of INTELLIGENT EATING will re-frame how you nourish your body, sharpen your mind, and help you reclaim your busy life. #1 The Gut-Brain Connection There is an evolving field of research called neurogastroenterology that studies the gut-brain connection. These scientists have established that the gut-brain axis […]

    • HEALTH BREAK: The keto diet

      by Sandra Knezevic

      For people who want to lose weight, choosing the best diet seems to be daunting. A plethora of diets currently flood the market, making it difficult particularly for some newbies who are simply beginning their weight reduction journey. In spite of the fact that picking up a couple of pounds is never again an issue […]

    • Salmon Farming: The next mega-project offshore Newfoundland

      by Tina Olivero

      I asked Thomas if he was related to the great composer from Norway, Edvard Grieg. His response was just like something you’d hear on George Street, over a beer. “Yes, he’s my great, great, grandfather’s cousin or something like that… I’m also related to every other Grieg in Norway.” The Grieg family of Norway is […]

    • The Kitchen: The Center of Creation

      by Tina Olivero

      Imagine coming home after a long day to an oasis and a delicious feast. That’s what kitchens are all about. A personalized, functional, and aesthetically pleasing kitchen can become your space for wellness and relaxation. In creating your harmonic spot there are 5 important considerations: 1. Island convenience – Investing in an island will maximize your […]

    • SHRED FAT: With low carb, low sugar, high protein

      by Tina Olivero

      Let’s face it those deep-calling cravings that make you rummage through the cupboards looking for unnecessary sweets are annoying. Sometimes they make you feel like someone else has taken over your body. You know what I’m talking about, that dreaded feeling that you are about to burst right out of your skin – from the […]

    • Cuisine: Jiggs Dinner at the Celtic Hearth

      by Tina Olivero

      What’s the big hairy fascination with Jiggs dinner and how come the minute Sunday hits, it’s the one thing that pops into your mind and you think, hmmm, I wonder is Mom cooking that? Could it be the long steeped Newfoundland Sunday tradition, or the thought of being home, or the massive plate of grub […]

    • Event 3Sixty: Creating experiences & ambiance in decor

      by Tina Olivero

      Creativity can be defined as the use of ideas and imagination to produce works of artistic expression. Creativity pushes boundaries. It produces entirely new outcomes. It squashes the status quo. It pulverises mediocrity. It excites, motivates and inspires. The oil and gas industry is a culmination of the greatest minds on the planet who support […]

    • Brian Vallis – A Pizza Affair

      by Kala Noel

      As I enter Piatto Pizzeria, the tantalizing aroma of the wood oven pizza floods my senses. The decor is simple — pictures of fresh and colorful pizzas on the menu and Neapolitan scenery on the walls. The atmosphere is friendly and familiar, yet electric. I watch the Pizzaiolo’s hand toss the dough and I am […]