The OGM Interactive Edition - Summer 2023 - Read Now!
View Past IssuesLet’s face it those deep-calling cravings that make you rummage through the cupboards looking for unnecessary sweets are annoying. Sometimes they make you feel like someone else has taken over […]
What’s the big hairy fascination with Jiggs dinner and how come the minute Sunday hits, it’s the one thing that pops into your mind and you think, hmmm, I wonder […]
Creativity can be defined as the use of ideas and imagination to produce works of artistic expression. Creativity pushes boundaries. It produces entirely new outcomes. It squashes the status quo. […]
As I enter Piatto Pizzeria, the tantalizing aroma of the wood oven pizza floods my senses. The decor is simple — pictures of fresh and colorful pizzas on the menu […]
There is a gluten-free and vegan craze taking the world by storm. With so much information available on the internet, it’s easy to see why gluten-free and vegan lifestyles are […]
Bacalao is the Spanish word meaning dried salt cod. A traditional fare of Newfoundland, Bacalao lives in the essence of the Newfoundland culture. Salt cod (Bacalao) is white, delicate, and tender […]
After a long day of making important decisions, it’s sometimes nice to kick back, relax, and be taken care of. The Reluctant Chef in St. John’s, Newfoundland, Canada offers a […]
The days of 9 to 5 work treadmill are thankfully over. Leaders are now responsible for creating a dynamic work experience that fosters growth, contribution, and performance in their corporations. […]
Newfoundland is exquisite and mysterious. It’s got a call like no other place on earth. Stepping one foot into the tiny village of Ship Cove tells you that you’ve been […]
We have an undeniable fascination with chocolate. Most people love it, women crave it, and kids will trade their favorite toys for it. What is it about chocolate that puts […]