Let’s face it those deep-calling cravings that make you rummage through the cupboards looking for unnecessary sweets are annoying. Sometimes they make you feel like someone else has taken over your body.
You know what I’m talking about, that dreaded feeling that you are about to burst right out of your skin – from the inside out. Sometimes your skin crawls. Other times it feels like a demon in your tummy hiding in the dark, waiting, waiting, waiting, to pounce on a chocolate bar. It’s honestly enough to p**s you right off!
There are lots of reasons why we crave sugar. Your job is to understand it and fix it.
Here’s why we crave sugar:
1. When you don’t eat enough calories, your body starts looking for fuel fast as a way to catch up. Sugar gives you quick energy, even though it’s not necessarily a good energy. Usually, when you’re really hungry and you haven’t eaten enough throughout the day you crash and go for sugar or caffeine to pick yourself up. Don’t do it. Instead, eat small high protein, low sugar, low carb meals every 2-3 hours. That works. You won’t need a pick me up – you will feel stable and content all day.
2. Eating sugar as a pick me up is a bad habit which leads to the cycle of sugar ‘pick-me-ups’. Get out of that cycle.
3. When you eat heavy, starchy high carb food like pasta and no protein you are headed for a sugar crash. Carbs convert to sugar so all that pasta with no fibre or protein is essentially a bowl of sugar. One hour later you’ll be looking for more! It’s highly addictive.
4. High fat and high salt foods often result in food cravings. Think about the last time you went to a restaurant and had a great meal full of salt and fat. What’s the next thing that happened? Yes, you craved dessert. Substitute high fat, high salt for high fibre, high protein. That will fix it.
A low carb, low sugar, high protein eating lifestyle is the healthy way to go. It switches the body’s fat storing process into a burning excess body fat process. Making it a way of life will improve foggy thinking, make you slimmer, more energetic and eliminate intense sugar cravings.
Sugar withdrawal is intense. It feels like someone else has taken over your body and you’re out of control. It’s stressful and it can often lead to a cycle of craving, binging and then feeling guilty. We don’t want that cycle. We want a peaceful easy day that we control rather than sugary high carb foods controlling us. Eating low carb, low sugar, high protein makes you calmer and the body more stable!
In that light, this series is dedicated to those with a sweet tooth sugar addiction who need a much better way to live and eat.
Recipes in this series will provide the right foods that tap into your fat stores and are used as energy rather than storing fat. A balanced blood sugar level will feel right. Your body will feel calm. You won’t be searching for unnecessary carbs and sugars and you will overall, simply feel better.
A high carb, high sugar diet, which is how we eat these days, shuts down the body’s fat burning system. This prevents the body from tapping into fat stores and utilizing fat for energy. The carbs are used as the fuel for your body keeping you fat. The goal here is to lower the carbs and sugar and allow the body to do what it does best – use your fat as a fuel and BURN IT! #Shred
With all that said let’s look into foods and recipes that support low carb, low sugar, and high protein elements. Feel good about this time, after a meal you won’t be looking for sugar an hour later. Instead, you’ll keep those carbs low and keep those carb/sugar cravings away. Remember that after a high carb meal you will feel hungrier, craving and often agitated as the body seeks to feed the sugar addiction once again. Some people say that having a sugar addiction is the worst addiction of all. After all, you can’t just ‘stop’ eating like you can stop drinking booze or taking drugs. But you certainly can stop the sugar and carb crave cycle with the right recipes and the right plan.
When we eat carbs they are converted to glucose that stays in the bloodstream and can quickly convert to energy. So we often go for that quick pick me up by reaching for a high sugar boost. That’s not helpful.
What’s going to give you long-term sustained energy is eating low sugar, low carb and high protein for a sustainable consistent energy level all day. Want a boost of energy? Drop to the floor and do 20 push ups. You will feel energized after that!
Switch out sugars for natural, organic, calorie-free sweeteners like stevia.
Get used to eating without sugar. After 30 day’s of eating low carb, low sugar, that craving disappears altogether.
Drink lots of water. Most often we think we are hungry when in fact we are thirsty. Drink 8 ozs of water. After 5 minutes, see if you still have the same craving.
The mind is not your friend. In the midst of a craving divert your thoughts by brushing your teeth or doing a set of squats. Change your body position and it will change your thoughts and cravings.
Use berries over tropical fruit. They have a lot less sugar. Blueberries, Raspberries, Strawberries and Blackberries are your friends!
2.5 cups of almond milk (unsweetened) – Coconut milk is also great
1/4 cup of unsweetened cocoa powder
1/2 cup of plain greek yoghurt
1/2 cup of fresh or frozen blueberries
1/2 cup of chia seeds
1 tbs of vanilla extract (optional)
13-4 small packets of stevia sweetener or Truvia sweetener
1/2 cup chopped almonds
Pour the almond milk, sweetener, vanilla, yoghurt and cocoa in a bowl and mix it together.
Add chia seeds and stir them in well. After about 5 mins. give them another stir.
Add chopped almonds last
Cover and refrigerate for at least 3 hours, overnight if you prefer.
Garnish your pudding with additional fresh berries, a hint of cinnamon or any other flavoured pudding garnish you have around the house. Fresh mint is always nice.
1. This recipe can use yoghurt or not. It’s optional.
2. Chia seeds can be more or less. Try a few versions with more or less Chia and see what you like.
3. Sweetness is also up to your taste adding more or less stevia. Stevia can have an aftertaste in some cases, so I try to keep it on the lower side. Find that balance between too much and too little.
4. Rather than cocoa remove it and have more of a vanilla pudding or a caramel flavouring is also an option.
STAY TUNED FOR MORE LOW CARB, LOW SUGAR RECIPES
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