OUR GREAT MINDS

Culinary Affair Featured Stories:

    • Bridie Molloy’s: Keeping Our Irish Legacy Alive and Well!

      by Melanie Bickford

      Newfoundland culture as we know it today stems from the diverse backgrounds of explorers who made their way overseas to new land hundreds of years ago.  These pioneers risked life and limb on the voyage across the unforgiving Atlantic Ocean.  Most were immigrants escaping severe poverty in their home countries, hoping to find bounty in […]

    • George Street: Where Nightlife Comes Alive

      by Melanie Bickford

      In Newfoundland, a “time” is traditionally known as a party or social event where you’ll find entertainment, dancing, a gathering of friends, and good food and drink. Basically it’s a “good time.” That’s exactly what you’re guaranteed to find at the George Street Entertainment District of St. John’s, Newfoundland! Known as the “biggest little street in […]

    • China Rose: An Award-Winning Culinary Excellence

      by Aaryn Lambert

      Located in Calgary’s Southeast area, China Rose Restaurant is a distinctive landmark you cannot miss. A primary location in the hub of Southeast’s business district and close to the Franklin LRT station, China Rose is an ideal hot spot for lunch and dinner with family, friends or colleagues. Expect to be greeted by friendly customer service, relaxing atmosphere, high ceilings and […]

    • Ruth’s Chris: A World Renowned Steakhouse

      by Aaryn Lambert

      When you visit the two Ruth’s Chris Steak Houses in Alberta, you soon understand that these are no ordinary restaurants. From the U.S. and ALBERTA prime steaks, broiled to perfection at 1800 degrees, coupled with expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and an exceptional level of service, this is a steakhouse to which others aspire. World famous in […]

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